Food Vending New York City | Break Room Solutions | Fresh Vending

4 Ways a Fresh Food Program is Beneficial to Your New York City Business

Food Vending New York City | Break Room Solutions | Fresh Vending

Many New York City businesses are seeing great results from having a fresh food program in their break room. How? First, it puts delicious options right down the hall from your employees. Second, healthy employees are more productive. And who doesn’t love that? So, having quality meal selections to grab on the go is a major perk to their busy workday.

Still not convinced? Here are four reasons why your workplace needs a New York City vending service provider with a fresh food program.

1. Having Fresh Food Onsite is More Convenient

More often than not, employees have to drive to a nearby restaurant on their lunch break. Instead, give them quality options to enjoy in your New York City food vending machines. We will keep a variety of options stocked. Therefore, your employees can enjoy their break for longer. Score! Moreover, this can foster community in the workplace. No, we’re not kidding. As more employees eat in the break room, more connections will be made. This brings us to our next point…

2. It Gives Employees More Time to Connect & Collaborate

Did you know that employee connection can lead to more collaboration? That’s right! As employees share a meal, they’re also building stronger working relationships. As a result, this can spark creative ideas and nurture natural collaboration. You’ll be surprised at how much this can benefit your company. For instance, employees that feel comfortable with each other work better together. So, encourage your team back to the break room with a New York City office pantry service. Best of all, this makes your employee satisfaction rate soar!

Micro-Market Service New York City | Healthy Fresh Food Products | Promote Productivity

3. Healthy Options can Boost Employee Wellness

A New York City micro-market stocked with fresh foods can improve your wellness initiatives. It’s glass-front coolers are the perfect place to keep salads, wraps, and other healthy items. That way, your staff can make positive lifestyle choices with ease!

Additionally, healthy break room services don’t just benefit your employees. They’re great for your business too! Healthy employees are more productive. When you feel great, you’re ready to conquer your workday!

4. A Rotating Fresh Food Menu Keeps Things Interesting

Many employees like having a variety of products to choose from. With a rotating menu of fresh food in your New York City break room, you can keep things interesting! Delight your employees with seasonal choices and new flavors. This will give them something to look forward to every day!

Get a Better Break Room Experience with our Fresh Food Program!

Want to help your staff stay healthy without having to leave the office? Marché can help! Whether you have vending machines, a micro-market, or an office pantry service, we’ll find the perfect solutions for your office. To learn more, call us today at (631) 637-3209. We can’t wait to enhance your fresh food experience!

Vending Service New York City | Snack Vending | Candy Bars | Company Culture

5 Candy Bars that will Elevate Your New York City Vending Service

Vending Service New York City | Snack Vending | Candy Bars | Company Culture

This might come as a shock, but candy bars are some of the most popular products in your break room. Of course, that’s no surprise to us. We know that everyone loves a sweet treat every once in a while! Therefore, it’s a good idea to keep some popular candy bars in your New York City snack vending service. As a result, workers can go down the hall for their favorite candy bar fix. Lucky for you, providing the best break room snacks is easy with our advanced reporting technology. Plus, we have the data to back it up!

Do you want to upgrade your New York City break room experience? If so, it’s important to make popular items available for your employees. So, are you ready to deliver sweet satisfaction to your employees? Read below for five of the most popular candy bars!

Hershey’s Milk Chocolate Bar – The Ultimate Choice in Candy Bars

Hershey’s chocolate is a tried and true classic. It’s simple, sweet, and cures every sugar craving that might surface during the day. Therefore, workers will be happy to see this in your New York City micro-market. Plus, it’s a great addition to any snack or a sweet side for their morning cup of coffee. However they choose to eat their Hershey’s chocolate bar, it’s a must have in every break room!

Milky Way – A Galactic Treat

Is there anything better than biting into the chewy goodness of a Milky Way chocolate bar? We don’t think so! Everyone in the office is sure to reach for a Milky Way on their lunch break. It’s filled with chewy soft caramel and nougat, making for a wonderful afternoon delight. So, be sure to include this treat on your New York City office pantry service menu!

New York City Refreshment Services | Candy Bars | Coffee Service | Popular Products

Kit-Kat – A Match Made in Heaven

Chocolate and wafer cookies are the perfect combination. Anyone who’s tried a Kit-Kat bar would likely agree! Kit-Kat candy bars can be split into four uniform pieces, making them easy to share among co-workers in the break room. For an instant boost to your New York City vending machine service, this sharable option is a great addition!

Cookies ‘N Cream – A Unique Twist on a Classic

Hershey’s does it again, but this time with a unique and tasty flavor! These white chocolate candy bars include small pieces of chocolate cookies. Can you say, “Yum!” Keeping these in your New York City break room will satisfy every employee’s sweet tooth.

Snickers – The Triple Threat of Candy Bars

Snickers take the cake when it comes to packing delicious flavor into a single bite. They include caramel and peanuts rolled in nougat and covered in milk chocolate. With those ingredients, what’s not to love? Therefore, adding these to your break room line up will be a sweet surprise for everyone!

Looking for more ways to improve your New York City vending service and company culture? We can help! Contact us at Marché or call (631) 637-3209 today to get started!

New York City Snack Vending Machine | Dark Chocolate | Healthy Products | Positive Lifestyle Choices

Why Dark Chocolate is a New York City Break Room Must-Have

New York City Snack Vending Machine | Dark Chocolate | Healthy Products | Positive Lifestyle Choices

Did you know, that dark chocolate can help boost your New York City break room experience? Yep, that’s right! As industry experts, we know a thing or two about quality refreshment services. And choosing premium products, like dark chocolate can make big impact on your company.

There are a few things to consider when stocking your New York City break room. For instance, one snack option that’s sure to satisfy everyone at the office is dark chocolate! This sweet treat is a must-have in every New York City snack vending machine. Not yet convinced? Keep reading to learn why!

Dark Chocolate Health Benefits

New York City Corporate Wellness | Company Culture | Dark Chocolate

First, dark chocolate is a healthy alternative to other chocolate candies. Therefore, it’s a good idea to include it in your New York City micro-market. A few key benefits of eating it include heart disease prevention, mood-boosting properties, and improved blood flow. In addition, it’s packed with healthy nutrients. Therefore, offering it can help keep your team happy and healthy. Not to mention, it tastes delicious!

It Pairs Well With Everything

Second, it pairs well with pretty much anything! For example, dark chocolate-covered dried fruit and trail mix are great snack options. Additionally, it goes nicely with a fresh cup of coffee. Therefore, including this treat in the break room is a great way to improve your company’s New York City office coffee service experience. Moreover, it can help curb those late afternoon sugar cravings. Who doesn’t love that?!

Boosts Corporate Wellness Efforts

Finally, it can improve your New York City corporate wellness program. No, we’re not kidding! Even though it might seem small, adding this delicious treat to your break room can have a positive impact. When you opt for a quality vending service, your company culture and employee satisfaction will soar!

So, are you looking for new ways to upgrade your New York City refreshment services and company culture at the same time? We thought so! Contact us at Marché or call us at (631) 637-3209 today. We can’t wait to get started!

New York City Coffee Service | Break Room | Promote Productivity | Coffee and Tea

New York City Break Room Must-Haves to Survive the Time Change

New York City Coffee Service | Break Room | Promote Productivity | Coffee and Tea

It’s that time of year again – shorter days and cooler weather. Yes, that extra hour of sleep felt nice, but now we all must adjust to it. As a business owner, you may notice how much this change can affect your employees. Therefore, it’s a good idea to consider upgrading your New York City refreshment services for the season. Did you know, eating certain foods during the time change can help keep both your body and mind balanced? So, help your employees adjust by adding energizing foods to your break room!

Not sure what foods you should be included in your New York City break room? You’re in luck! Below we’re sharing break room must-haves to help employees adjust easier.

Fruits in the Break Room Can Keep You Fueled

There’s a reason they say to eat five servings of fruit and veggies each day! An apple a day keeps the doctor away, right? Adding a fresh variety of fruit to your New York City micro-market will definitely help employees stay focused. Fresh fruits like berries and bananas provide are a great source of natural energy! Plus, they have several healthy nutrients that promote a productive workday and healthy lifestyle. Water-dense fruits are also a great idea. For instance, watermelon and other fruits packed with H2O keep your employees hydrated and on task!

Go Nuts with Energy!

You can’t go wrong with having nuts in your New York City snack vending options. They’re both a filling and convenient snack that workers can take back to their desks for instant energy. Whether you go with almonds, walnuts, or cashews, nuts are an excellent source of protein. In addition, they support memory and brain performance, which will help employees fight that pesky mid-day crash. After munching on healthy snacks, such as mixed nuts or trail mix, your New York City employees will be more satisfied, energized, and productive.

New York City Healthy Vending Machines | Fresh Food | Break Room | Employee Benefit

Protein-Packed Salads to Improve Productivity

Are your employees having a hard time feeling motivated once it gets dark outside? Stock your New York City break room with protein-packed salads. Protein is a necessary nutrient for keeping people awake and full throughout the day. Opt for salads that include ingredients like spinach, hard-boiled eggs, chicken, and edamame beans. These foods contain protein vitamins, and essential nutrients that workers need to push through and get better adjusted to the time change. Plus, it would be a great way to kick off a New York City corporate wellness program right in the break room!

Coffee and Tea – A Daily Break Room Essential

If there’s one thing that employees will be craving during this season, it’s a hot cup of coffee or tea. Therefore, you’ll want to make sure that you upgrade your New York City office coffee service with a range of coffee and tea options and flavors. Employees will be grateful for the thoughtful addition at a time when they need all the energy they can get! Maybe you could even incorporate a fun “coffee and tea break” into the workday so everyone can refuel and connect together!

Looking for more ways to upgrade your New York City refreshment services this season? Contact us at Marché or call us at (631) 637-3209 today!

New York City Vending Machines | Water | Positive Lifestyle Choices | Hydration

3 Ways Hydration Impacts New York City Employee Productivity

New York City Vending Machines | Water | Positive Lifestyle Choices | Hydration

Water makes up nearly two-thirds of the human body. But, did you realize it impacts the body’s functions? From regulating temperature to the distribution of oxygen, proper hydration provides health and wellness support. This is why it is crucial to include water in your New York City break room.

Water’s importance doesn’t end with body functions. Additionally, it plays a vital role in brain function. When dehydration hits, it can impact a person’s productivity, memory, attention, and even mood.

Aid your employees by partnering with a company like Marché to set your employee’s hydration needs up for success. It shows support for their health and wellness and works to keep productivity levels high.

Hydration Leads to Better Attention and Memory

When your employees become dehydrated, concentration and retention levels begin to decrease. This message of thirst consumes brain resources. Therefore, reducing their availability to focus on the task at hand. Yet, when a person meets their hydration needs, they experience a noticeable improvement in thinking and performance.

When it comes to having water on hand, consider including a variety of product selections in your New York City micro-market. From sparkling to fruit infused water, there is an exciting option for everyone to choose. You and your employees benefit when they are staying on top of their water in take. So, make the choice easy for them!

New York City Corporate Wellness | Hydration | Employee Benefit | Refreshment Options

Better Hydration Equals Increased Productivity

When people don’t have the fluids their body needs, they feel tired and less motivated. Dehydration plays a pivotal role in their productivity levels. Yet, when employees stay hydrated, they expand the brain’s grey matter. This expansion can lead to a significant increase in productivity. One study even found a direct correlation between the amount of water one drinks and their ability to focus.

To ensure your employees get enough to drink, fill your New York City beverage vending machine with multiple types of hydrating drinks. Opt for spring water, flavored water, or even water containing vitamins and minerals to maximize employees’ health and wellness.

Boosts Employees’ Moods

When employees experience thirst, it impacts their mood. Dehydration can be distracting and lead to headaches. What’s more, research shows that the thirstier one feels, the more anxious one becomes.

Don’t let employees become dehydrated! Keep their hydration up and their moods high by providing the best water in your break room. With options like micro-markets and beverage vending machines, there’s no reason any employee should experience dehydration.

Upgrade Your Break Room Services Today!

Show your employees you care about their health and wellness by partnering with us today! Contact Marché at (631) 637-3209 to talk to a break room specialist. Learn how we can meet your company’s unique needs.

New York City Vending Service | Coffee Service | Break Room Breakfast

5 Breakfast Foods to Always Keep in Your New York City Break Room

New York City Vending Service | Coffee Service | Break Room Breakfast

Breakfast is certainly the most important meal of the day. A hearty, healthy breakfast will keep New York City employees feeling full and fueled for the entire morning. But during a hectic workday, it can be easy for employees to skip this essential morning meal.

However, New York City businesses can keep their staff happy and healthy by stocking their break room with nourishing and delicious food.

Here are the five best grab-and-go breakfast options every office refreshment service should have.

1. Low-Fat Yogurt

Enjoyed by itself or topped with fresh fruits, Greek yogurt is an easy and excellent breakfast option. Packed with protein, calcium, and vitamin D, low-fat yogurt promotes good bone health. It also reduces high blood pressure and boosts digestive wellbeing.

For employees seeking to satisfy their sweet tooth, yogurt is an excellent fix. It can be easily stored in your New York City vending machines for accessibility.

2. Granola

Crunchy and yummy, granola is a satisfying and well-rounded food. It can be added to yogurt or eaten as a bar. In addition, granola is loaded with calcium and protein to help New York City employees reach their health goals.

For instance, having granola for breakfast can prevent cancer, help regulate weight, and reduces high blood sugar.

3. Breakfast Burritos

What is better than eggs, sausage, and veggies rolled up into one savory snack? Not a whole lot. Breakfast burritos are a New York City break room essential. They can be effortlessly prepared in a microwave or toaster oven. Employees can eat them right at their desk while they work.

New York City Breakfast | Micro-Market | Workplace Culture | Corporate Wellness

Breakfast burritos also contain a plethora of vitamins and minerals, including vitamins B, C, D, and E. Filling up on a burrito can keep your workers energized and productive all morning long.

4. Oatmeal

Oatmeal is a popular breakfast food for many reasons. It’s tasty, filling, and healthy. Companies that keep oatmeal in their New York City micro-market encourage employees to eat smarter.

In addition, whole-grain oatmeal contains iron, zinc, fiber, calcium, and potassium. These nutrients can reduce cholesterol, encourage the growth of healthy gut bacteria, and keep employees alert. What’s not to love about this wholesome meal?

5. Coffee

No breakfast is complete without a cup of coffee. This caffeinated beverage is an instant pick-me-up for groggy employees. Coffee can also lower the risk of type 2 diabetes and protects the liver.

By including an office coffee service in your New York City refreshment solutions plan, you can help employees work smarter, not harder.

Mouthwatering Breakfast Options for New York City Businesses

Ready to discover the benefits of breakfast in your break room? Marché can revamp your workplace micro-markets by helping you choose the best options for your needs. Whether you want to offer coffee and lattes or yogurt and oatmeal, we can help you pick the perfect grab-and-go breakfast foods.

To discover how we can help your New York City company today, call us at (631) 637-3209. We look forward to helping your employees have a better morning meal!

Snacks or Candy in New York City

Snacks or Candy – Which One Is the Answer New York City?

Snacks or Candy in New York City

What is a piece of gum? It can’t be eaten like traditional snacks or candy, even though it’s definitely edible. It can be chewed at any time of the day, but there are many places where it isn’t allowed. One thing is true: it’s been around for a really long time. In fact, humans have been chewing it in one form or another for over 10,000 years. 

The oldest known sample—a 5,000-year-old piece of chewing gum made from bark tar that had tooth imprints in it—was found in Kierikki, Finland by a British archaeology student in 2007. Bark tar from the birch tree was used as an antiseptic and chewed to treat oral gum infections by the Neolithic people located in present day Scandinavia.

It’s also been found in other cultures around the world. Here are a few interesting facts about the history of chewing gum:

  • Mastiche, chewed by the Greeks, is the sap from the mastiche tree.
  • Tsiclte, chewed by the ancient Mayans, is the sap from the sapodilla tree.
  • Spruce sap was chewed by Native Americans from New England.
  • “The State of Maine Pure Spruce Gum”, the first commercially produced gum, was sold by John B. Curtis, an American businessman, in 1848. 
  • Around 1850, gum made from paraffin wax surpassed spruce gum in popularity.
  • The first chewing gum patent was filed on December 28, 1869 by William Semple. 

Today, chewing gum come in many shapes and flavors with over 45 brands, and even more flavors, of gum available in the U.S. According to a survey done by the National Consumer Survey (NCS) in 2018, about 175 million people in the U.S. used chewing gum. in 2020, the U.S. gum market is projected to account for over 27 percent of the global chewing gum market.   

Snacks or Candy in New York City

There are two primary types of chewing gum: functional chewing gum (gum with a purpose) and bubble gum (the gum New York City residents chew for fun). Bubble gum is designed to inflate or create bubbles whereas functional chewing gum has a specific purpose such as oral health and weight management (curb cravings and improve digestion). Studies also show chewing gum also helps improve memory, reduce stress, and increase alertness.

Whether New York City employees chew gum for enjoyment, to freshen their breath, or for a memory boost, access to gum is important for many individuals especially throughout their workday. Employers can make it easier to purchase gum and encourage employees to stay on-site during the workday by including gum with the snacks and candy in the break room vending machines or micro-market.

Employees who go off-site for snacks, fresh food, and coffee tend to take longer breaks. Not only does individual output go down, but overall productivity also decreases. Designing a break room menu that includes a mix of traditional and healthy snacks, fresh food, and all types of beverages is a benefit that often has a higher value to employees than its actual cost to the employer.

Marché can help your New York City business create a customized menu that is appealing to everyone. For more information about our micro-market, vending, and office coffee services, please contact us at 833-627-2431.

National Candy Month in New York City

It’s National Candy Month in New York City

National Candy Month in New York City

Sweet treats such as candy and chocolate can deliver more than a sugary boost for New York City employees. They can also play an important role in an individual’s well-being according to “Sweet Insights: State of Treating 2020,” a recent National Confectioners Association (NCA) study, and John Downs, NCA president and CEO. 

A key takeaway from the study, which surveyed more than 1, 500 adults about the products they buy and why, is the understanding that participants firmly believe that “chocolate, candy, gum and mints are an essential part of their lives and emotional well-being” and “that good emotional well-being leads to better physical well-being leading to a happy life.”

As with the snack and beverage industries, the confection or candy industry is also concerned about meeting consumers’ changing expectations. The industry understands that there are many different types of consumers and to be successful in the long run, they need to consider the demands of the less traditional candy consumer. 

National Candy Month in New York City

Manufacturer transparency is a key factor for this segment of consumer. They want to know where ingredients are sourced from, how those ingredients are produced, and if that process is environmentally sustainable. Alternative ingredient options including vegan, plant-based, and organic ingredients as well as a company’s approach to social responsibility also play a role in many consumers’ decision-making process.

Since National Candy Month occurs during the month of June, it’s a great time to add a bit more fun and sweetness to the start of summer. This year many New York City employees are craving an ‘emotional well-being’ boost after dealing with the COVID-related challenges of the past several months. 

To meet Millennial and Gen Z employees’ desire to make choices based on personal preferences and beliefs, New York City employers should first inquire about the products their employees want and then offer a variety of traditional and alternative candy, chocolate, gum, and other sweet treats in the break room. There is plenty of space in vending machines and micro-markets to customize a refreshment menu that includes both. 

Vending machines and micro-markets also support personal safety and hygiene policies as they offer products that are individually sealed and use 1-touch or contactless payment systems. Offering in-demand fresh food, snacks and cold beverages rounds out any refreshment menu and provides a safe way for employees to purchase items while staying safely on-site. 

For more information about customizing your current break room menu or creating an entirely new break room experience, please contact Marché at 833-627-2431. We look forward to hearing from you.