Katie Waxman, Author at Marché

New York City Refreshment Solutions | Office Pantry Service | Break Room Solutions

4 Benefits of a Healthy New York City Office Pantry Service

May 13, 2021 by Katie Waxman

Many companies offer traditional vending machines or micro-market programs in their break room. You can set your office apart by providing an office pantry service in your break room. Having a New York City break room that’s stocked with free healthy snack options can benefit both the business and the staff.

From inspiring creativity and promoting productivity to boosting employee recruitment and retention efforts, here are four benefits of having an office pantry service.

1. Promote Productivity

As hunger settles in, employees may begin to wonder where they will go to satisfy their cravings. However, offering a variety of products in your office pantry service will keep them full and eliminate any travel time. You can also promote your employees’ health and wellness with the products you offer in the break room.

Having smart break room solutions can boost employee productivity by satisfying hunger. Your staff can quickly grab some healthy options from the pantry and enjoy a fast and free meal. Moreover, this employee benefit takes the guesswork out of lunch breaks. Your workers won’t have to think about what restaurant they want to order from or the quickest way to get there. They can simply drop by the break room for tasty options!

2. Increases Recruitment and Retention Rates

Did you know that office pantry services are an employee-retention magnet? Free food can attract more qualified candidates to your business and drastically lower turnover rates. New York City companies that provide free meals to their staff foster a supportive environment that puts workers first.

Employees who feel that their company cares therefore will be less inclined to leave. Reduce your HR efforts by simply enhancing your New York City break room solutions.

3. Cultivate Community

While some employees may enjoy going out to lunch together, the majority will spend their lunch breaks at their desks. By having free food available in the office break room, your employees can enjoy each other’s company in a relaxing atmosphere.

Encouraging employees to eat together instantly improves your New York City workplace culture. Your staff will feel better connected and more comfortable, boosting morale.

4. Inclusiveness

By having a large variety of foods available in your New York City office pantry service, you can cater to every employee’s palate and diet preference. Whether its vegan, gluten-free, or nut-free foods, your employees will feel included, inspired, and encouraged to lead healthier lifestyles.

Including better-for-you options in your New York City vending service will promote workplace wellness. Similarly, having numerous pantry selections helps everyone stay on track.

Experience the Benefits of Office Pantry Service in New York City

Businesses can enjoy the many perks of a New York City office pantry service. From retaining more employees to promoting productivity, free workplace food benefits everyone. If you need help selecting pantry food for your office, contact Marché today.

We can help you pick a variety of yummy and healthy snacks for your business. Call us today at 833-627-2431 to learn more about our break room services. We look forward to making your employees healthier and happier!

Vending Machine Options | Modern Vending Technology | New York City Break Room Services | Cashless Payments

3 Upgrades to Modern New York City Vending Machine Technology You Probably Didn’t Know About

April 22, 2021 by Katie Waxman

Are you looking to upgrade the break room solutions at your office in New York City? Vending machines might be the perfect option for your company. With new advances and state of the art technology, modern vending machines have become more convenient than ever. A few of our favorite advances in the vending machine industry include cashless payment options, new eco-friendly practices, and pre-kitting technology.

To learn more about how these three improvements are enhancing the in-office vending machine experience, keep reading below.

Cashless Payments

Most people aren’t carrying around cash these days. Credit and debit cards, as well as mobile apps like Apple Pay, have become the primary payment option. Therefore, vending machines with cashless payment options make transactions easy and convenient for employees during their lunch break. New York City cashless technology allows for people to pay with a debit and credit card reader or through mobile payment acceptors.

Cashless payments are not only convenient and easy. With mobile payment enabled, you’ll also have more online reporting capabilities. So you’ll be able to get a better idea of what kinds of food your employees are enjoying. Additionally, offering card or mobile payment options on vending machine items will increase snack sales at your office due to better accessibility and faster service.

“Green” Equipment

While the convenience of cashless payments is great, one of the best advances in modern vending machines is the implementation of eco-friendly practices. For instance, you can now save energy by choosing better lighting in your company vending machine. A typical vending machine uses 50 to 180 watts to continuously power the lights and ballasts. This not only wastes energy, but it can also rack up the office electric bill.

Instead, look for T8 or LED light replacements to limit energy use. Some vending machines even allow for timers that turn off the machine’s lights at night and on weekends. With these advanced eco-conscious options, your office will have the greenest New York City break room solutions!

Pre-Kitting Technology to Stock the Vending Machine

The term “pre-kitting” simply refers to prepping vending deliveries in a warehouse based on machine inventory needs. There are newly developed technologies that can now automate and streamline this process while providing greater accuracy of deliveries. Pre-kitting allows for the vending machine driver to save time on deliveries and more efficiently stock your New York City micro-market or vending machine. It also eliminates the need to physically go to the machine, count what is needed, and then go back and forth to retrieve the proper snacks.

Overall, modern vending machines are a convenient and efficient addition to your company break room. For more information on the best break room solutions in New York City, head to Marché or call us at 833-627-2431 now!

New York City Office Pantry Service | Employee Benefit | Workplace Refreshment Solutions | Corporate Wellness

3 Reasons Office Pantry Service Will Set Your New York City Company Apart

April 8, 2021 by Katie Waxman

When it comes to providing perks for your employees in New York City, workplace vending machines or refreshment services can often be overlooked. However, an office pantry service might be the thing that makes your corporation stand out among the rest. Why? Because providing healthy snacks and high-quality break room solutions will both attract and retain hardworking employees.

Interested to learn more about how a company pantry service can boost your company morale and workplace culture? Keep reading for the top three reasons a New York City office pantry service will set your company apart.

Keep Employee Retention High

Providing free snacks and drinks at work pays off. Employees will feel taken care of. In turn, they’ll be happier and more motivated to stay loyal to your brand. Conversely, losing valuable employees will end up costing you more money than providing a food service in the long run. On-boarding new employees, especially those at an executive level, can be a long and expensive process. Why risk this when maintaining high company morale can be as simple as a break room pantry service?

Creates a Space for Collaboration

Being stuck at their desk leaves little room for employees to connect and collaborate with team members in different departments. Offering your New York City break room pantry services creates an interactive social workspace. It generates a more casual, relaxed environment for workers to bounce ideas off of each other and get inspired. Companies can always use more of that!

Company pantry services not only give employees the opportunity to connect over snacks and coffee in terms of work. Free refreshments and a space to chat creates meaningful professional relationships that increase loyalty to your brand. Therefore, the happier and more connected to each other your employees are, the more successful your brand can be. Yes, a pantry service can help you be a successful and recognizable company in the New York City area.

Customize Your Office Pantry Service to Employee Needs

It’s important to stock your office pantry service with a nice variety of healthy snacks and drinks so there’s something for everyone. The good news is, New York City health and wellness programs offer customizable solutions to cater to your employees’ wants or needs. No vegan or gluten-free eater will be left behind!

Of course, eating the same healthy snacks every day can get old – no matter how good they might be! That’s why it’s a great idea to have a rotating menu of alternative snack choices. Introduce a new snack selection each month or quarter to keep things interesting and your colleagues excited about the free service.

Are you ready to find a high-quality company pantry service in New York City? We’re here to help! Visit us at Marché or call us at 833-627-2431.

Break Times in New York City | Vending Service | Office Coffee Service

Optimize Your New York City Employee Break Times: When Should You Visit the Break Room?

March 25, 2021 by Katie Waxman

While workdays look different for everyone in New York City, one thing is common across industries; there are certain times people can expect to see their coworkers in the break room. Most notably lunchtime, but also around 2:00 pm, when the afternoon “blahs” set in and everyone looks to office coffee or tea for the solution.

But what if employees didn’t wait until they were sluggish to take a break and recoup? What if the ideal break time wasn’t mid-afternoon, but instead, mid-morning?

Earlier Breaks Promote Productivity

When asked, employees report that mid-morning breaks between 10:00 and 11:00 AM have the biggest impact on productivity. Not only do these mid-morning breaks promote productivity, but they also boost energy, concentration, and motivation. The further an employee’s break is from the start of the day, the less impact it has on their work performance.

The secret behind this philosophy is that employees shouldn’t wait until the afternoon slump to recharge. Taking a break before they are tired, even if it’s just a trip to the vending machine, can prevent them from hitting that afternoon wall.

Better Breaks Improve Satisfaction

Employees in New York City who spend part of their break doing something they enjoy has a positive impact on workplace satisfaction. What’s more, you’ll see employee benefits with fewer job-related complaints, such as headaches, eye strain, and low back pain. They are also less likely to get burned out. Improve your employee’s breaks with our innovative micro-market services.

Encourage Regular Break Times

When a company wants to do what’s best for its employees and promote productivity, they should encourage regular break times. That’s right, even if those breaks are only a few hours after employees clocked in. Persuading regular breaks helps employees keep their tanks full throughout the day.

Make sure to offer a comfortable break room with a variety of healthy snacks and beverages. That helps convince New York City employees that breaks are important. From traditional vending machines to office coffee, when leadership provides refreshment supplies as part of the employee benefit, it boosts company morale and makes employees feel valued and appreciated.

Looking for Break Room Services in New York City?

If your New York City business is looking for break room or vending services from a local company you can trust, look no further than Marché. We offer a full range of services, including vending machines, micro-markets, and office coffee service. Call us at 833-627-2431 to learn how we can improve your break room today!

New York City Office Coffee Service | Refreshment Solutions | Cup of Joe | Office Productivity

3 Reasons to Provide Free Coffee at Your New York City Workplace

March 11, 2021 by Katie Waxman

There are few things a hard-working employee loves more than that first sip of coffee in the morning. But if the employee’s company doesn’t provide an office coffee service, it can be hard to squeeze in enough time to brew or pick up a cup, especially in New York City. This leads to a less satisfying workday, and in turn, a less productive one.

Considering that coffee is a daily necessity for many Americans, a growing number of businesses are adding free coffee products into their break room. Not convinced to do this yet? Here are three reasons you should provide free coffee at your company’s workplace.

Promotes Collaboration and Socialization Between Employees

Having a great workplace culture is an increasingly important aspect of building a successful company. Providing refreshing drinks and coffee for your employees is a part of that.

Enjoying a cup of coffee or tea in the break room with co-workers can help new employees feel welcomed, break down the social barriers of stiff working relationships. Workers can then relax and chat away from their desks and get their much-needed breaks. Additionally, socializing and becoming comfortable with other employees can lead to fantastic collaborations and ideas for future company projects.

Increases Company Moral

The best employees are ones who believe in and feel respected by the company they’re working for. Implementing an office coffee service is a simple yet effective way to provide your workers with an added benefit. Also, it shows how much you care about their wellbeing at the office. A cup of coffee can go a long way, as work perks like this often help retain employees long-term.

If you’re looking for an office coffee service in New York City, Marché is the first place you should turn. We inspire positive workplace environments through our corporate coffee products and services, therefore helping to keep your workers happy and your business thriving.

Makes Break Times More Efficient

Having a space for employees to stretch their legs and sip on an energy-boosting cup of coffee or tea is an excellent way to keep them efficient and on track throughout the day. In fact, taking small breaks throughout the day is necessary for increased productivity! In addition, workers won’t be wasting extra time leaving the office to head to the nearest coffee shop in New York City. They can get their afternoon pick-me-up for free just a few steps from their desk.

At Marché, we pride ourselves on providing delicious coffee products at affordable prices for companies in New York City. So your employees are sure to be satisfied and efficient all day long.

Are you ready to get the coffee brewing in your company break room now? Head to Marché or call 833-627-2431 to learn more about our office coffee services!

Discovering Office Coffee Brewers in New York City

February 25, 2021 by Katie Waxman

There are a lot of office coffee service industry terms. Understanding what they mean and how the various services differ is important to developing a successful program. Today, we’re going to look at the different types of brewers that are out there.

But, before we dive into everything, there is one important thing to understand. One type of equipment or brewer isn’t better than the other. Each option is a better fit for different uses. The key is to understand your New York City business and determine how it will use the service.

The two main types of office coffee brewers that we’re going to look at today are traditional brewers and single or bean-to-cup brewers.

Classic Office Coffee Brewers

When most people think of coffee and the break room, they think of the glass carafe. While that style of carafe still exists, today’s commercial grade equipment offers so much more.

Traditional brewer options vary from single-burner to three-burner brewers. The size and layout of multiple-burner brewers varies from all three burners on a single level to a thinner or inline machine with two levels. There are also brewers that don’t use burners. These machines brew the coffee directly into an insulated and portable carafe.

Coffee pots can be glass or made of thermal materials. Airpots, which hold 15 cups, are a well known type of thermal carafe. Regardless of the size of the brewer or the type of carafe, traditional brewers serve large numbers of people quickly, day after day.

Single-Cup and Bean-to-Cup Brewers

Just like the name says, these brewers create single hot beverages. Depending on the type of coffee grounds or beans on the menu, employees can brew black coffee or espresso-based beverages from a single machine.

The key difference between single-cup brewers and bean-to-cup brewers is the form of the coffee. Most New York City employees associate a single-cup brewer with prepackaged grounds or pods. The bean-to-cup brewer grinds whole beans right before the beverage is brewed, resulting in the sights and smells of a coffee shop.

Because of the single-cup focus of these brewers, they work best when there aren’t large numbers of employees who need coffee quickly. It’s easy to imagine how long it would take for 50 employees to grab a hot beverage when it takes a minute or so to brew each cup.

Whether your New York City break room needs several traditional brewers or one single-cup brewer, Marché can help. We’ll design the perfect solution with a variety of brands and roasts for your location. And don’t forget to include several tea options. Even coffee drinkers enjoy a green or herbal tea later in the day.

For more information about our office coffee service or other vending services, please contact us at 833-627-2431.

Subsidized Break Room Benefits in New York City

Benefits of Subsidized Break Room Services in New York City

February 15, 2021 by Katie Waxman

Employee benefits are important. The quality and type of benefits available at a business can have one of two effects. They can either draw potential New York City employees to a company or push them away. While benefits can be expensive, there is one benefit that employees consider higher value but has a lower cost for employers.

What is it? The answer is the break room.

We’re not talking about just any break room though. We are talking about a break room that offers subsidized vending services or pantry service.

Lower Cost Services

In traditional vending machines or a micro-market, employees pay the full cost for the products they buy. For subsidized vending services, New York City employers pay part of the cost. Their employees then get to enjoy all or some products at a reduced price.

No Cost Services

Pantry service offers an even bigger benefit. Employees get to enjoy the snacks, beverages, and fresh food for free. At the end of each month, employers receive a bill for the products that employees ate and drank. From packaged snacks to bulk nut and cereal options, there is something for everyone.

Free vending is like pantry service, but with a couple of differences. First, the products are in a vending machine instead of sitting out in the open. Second, there is a limit on the number of products offered in a vending machine. Otherwise, the menu can be customized to include everyone’s favorites.

Benefits for All

A break room should be a place for employees to recharge and refuel. The New York City break room with free or subsidized refreshments becomes something more.

Employers can use the space to attract new and keep current employees and drive up company loyalty. Happier and more engaged employees are more likely to spend more time at work instead of going off-site for meals and breaks.

Both vending service options also allow for a wider variety of healthy snacks and beverages. Employees are more likely to grab a healthy product if they are easily accessible.

Let’s talk about your break room.

Are you ready to take the next step to boost your New York City company’s break room benefits? We can help. Marché offers various vending service options that can be customized to meet your budget and your employee’s snacking and beverage needs.

For more information, please contact us at 833-627-2431. We look forward to hearing from you.

4 Chocolate Snack Benefits in New York City Break Rooms

February 3, 2021January 30, 2021 by Katie Waxman

A chocolate bar is a great snack to include in your New York City break room vending machine. Seriously. Traditional snacks and better-for-you snacks do not have to fall into two different categories, especially when chocolate is involved.

Chocolate can be both. This is especially good since most consumers believe chocolate can be part of a happy, balanced lifestyle.

When someone says chocolate, most people think of milk chocolate, but dark chocolate is a great choice too. The higher amounts of cocoa in dark chocolate offer more health benefits. (But all chocolate is excellent!)

Here are 4 benefits.

The Snack Stress Reducer

It’s an understatement to say that everyone is under stress right now. It’s also known that too much stress is bad for one’s health. Chocolate can help with that.

Eating all types of chocolate boosts endorphins, which results in happier people and a decrease in stress. It’s easier to focus and work when one isn’t stressed. Chocolate also contains caffeine, a favorite afternoon energy boost.

Offering various chocolate bars in the snack vending machine makes it easy to find something when you need it.

Heart Health

Dark chocolate is rich in magnesium and copper, two minerals that help regulate blood pressure. Regularly eating small amounts of dark chocolate also provides the body with essential antioxidants. The antioxidants have many jobs. They help protect the heart, control insulin sensitivity, and improve blood flow.

Eating heart healthy foods also supports the body’s other systems. A healthy heart can help your employees’ immune system fight colds and other easily spreadable illnesses.

Fewer Sick Workers

Dark chocolate helps even more here too. The high levels of Catechins in dark chocolate give the immune system an extra boost. A stronger immune system means fewer colds. Fewer sick employees mean fewer disruptions and decreases in workplace productivity.

Better Morale with a Chocolate Snack

Yes, chocolate can improve morale. Benefits like trendy snacks and beverages in the break room vending machine really do have an impact. It might seem small to you, but it means a lot to your New York City employees. Your employees will know that you see them and that their happiness matters to you.

Who would have thought that a chocolate bar could do all of this?

Marché would like to help you customize your break room. Choose from a selection of delicious snacks, beverages, and fresh food to create the perfect menu. For more information about all our refreshment services, including micro-markets, vending machines, and office coffee service, please call us at 833-627-2431.

Coffee Is A High-Value Benefit in New York City

January 18, 2021January 15, 2021 by Katie Waxman

Did you know that coffee is liquid gold? Well, not actual gold, but it’s certainly worth its weight in gold. And our office coffee service can help you find more gold. You might not believe that right now but hear me out.

Let’s start by looking at what happens without office coffee service in your break room.

When coffee isn’t available or tastes bad, employees must find it elsewhere.
Coffee has caffeine, and we all know caffeine is a popular energy booster.
A great break room with a variety of delicious hot drinks is a highly valued employee benefit.

Now, let’s consider the impact that it can have.

Company Morale

Offering our service in your New York City break room can affect your employees. Start by asking your employees about the types of beverages they would like to see. Options might include traditional coffee, espresso-based beverages, single-cup options, or hot tea. Their preferences might surprise you.

Knowing that their employer listened, employees are more likely to feel valued, creating a positive workplace culture. The break room will also become a central meeting and relationship building location. Both planned and unplanned conversations lead to increased creativity, problem-solving, and a better overall team spirit.

Staying On-Site

This question might sound over-simplified, but where do your employees go if they can’t get a good coffee at work? The answer is off-site. While that should only require a short break, the reality is often quite different. A short break turns into a longer break, which means less time working and lower productivity.

But, if you offer our service in your New York City break room, that doesn’t have to happen. Our menu includes everyone’s favorite hot beverages. Employees need only make a trip to the break room for a great-tasting cup of Joe and an impromptu conversation.

Coffee and Energy Levels

Employees in New York City are tired, so it shouldn’t be surprising that almost two-thirds of adults drink coffee every day. What can you do to help them with their lack of energy and need for caffeine? The answer is coffee. Not only does the caffeine supply an energy boost, but it can also improve one’s mood. And the high levels of antioxidants and other nutrients offer added health benefits.

Combine the three reasons above, and you can see why your break room needs our office coffee service. Your unique solution will include the perfect combination of brewers and brands to create the experience your employees deserve. From single-cup or bean-to-cup brewers to traditional brewing equipment, there is a solution for everyone.

For more information about upgrading your current coffee service or about our micro-market and vending services, please call Marché at 833-627-2431.

Snacking in New York City Break Rooms

December 28, 2020 by Katie Waxman

How does snacking fit into your day? Do snacks replace a meal or help you survive until your next one? Or, maybe they’re an energy boost? What about a reward or something to satisfy a craving? You aren’t alone if your snacks function as just one of those, or if they are all three at the same time. The way consumers plan, choose, and eat food has changed.

To help New York City employees learn about their new vending options and see the value, let’s take a look at the three primary snack needs.

Nutritious Options

- helps to meet daily caloric needs and to stay hydrated
- keeps energy levels stable and up
- helps to manage health and diet
- stops hunger between meals
- examples: yogurt, granola bars, whole fruits and vegetables, water, and smoothies

Snacking for Optimization

- helps to meet mental and physical performance goals
- offers an energy boost
- helps with recovery after exertion or a loss of nutrients, fluids, and energy
- increases mental focus
- examples: coffee, whole fruits, popcorn, nuts, protein bars, and smoothies

Snacks and Pleasure

- offers comfort and stops cravings, at least in the short term
- can be either an indulgence or a reward
- creates a time to eat different flavors and textures
- is an opportunity to try new foods
- examples: cookies, candy, chips, nuts, and flavored milks

Each of these snack needs can function independently or in combination with each other. In most situations, New York City employees don’t realize that they require the snack to be fun even if their goal is nutritional. One way to meet those increasing needs and have a positive impact on your employees is to reconsider the types of snacks and beverages offered in your break room vending machine or micro-market.

Marché can help update your break room layout and customize your refreshment menu to inspire snacking occasions and meet your employees’ needs. Not only is it good for your New York City employees’ health and well-being, but it’s also good for company morale and productivity.

To learn more about the wide variety of fresh food, snacks, and beverages we offer and our vending, micro-market, and coffee services, please contact us at 833-627-2431.