Katie Waxman, Author at Marché

Demand for Coffee Keeps Growing in New York City

October 23, 2020October 15, 2020 by Katie Waxman

The effects of COVID-19 continue to impact the break room experience. But even with all the changes, one thing has remained constant: the demand for coffee. New York City employees still look to their favorite caffeinated beverage for energy boosts and improved focus and productivity. Employers also continue to see office coffee service (OCS) as a tool to keep employees on-site during the workday, both increasing employee productivity and reducing risk of exposure to COVID-19.

Unlike pre-COVID OCS, which encouraged employees to gather in-person for spontaneous collaboration and workplace morale, today’s OCS also needs to support the workplace community while safely offering the same variety of customizable and delicious beverages. Individually packaged lighteners, or creamers, and coffee and tea flavor boosts can help create delicious hot beverages, workplace morale, and a safer break room environment.

Traditional creamers are usually made with dairy and come in popular flavors such as Original, French Vanilla, Hazelnut, and Caramel Macchiato as well as seasonal flavors like Pumpkin Spice, Peppermint Mocha, and Mint Truffle. Plant-based creamers, a 2020 top trend, are often made with almond milk, soy milk, or coconut milk. Newcomers to the plant-based category include oat milk and hemp milk. Surprisingly, Datassential, a research firm, found that “more than half of today’s creamer users add plant-based milk or creamer to their coffee.”

Single-serve flavor or spice packets also offer New York City employees a different way to safely customize their coffee or tea. Options include individual spices like cinnamon, nutmeg, ginger, or turmeric and combinations such as chai blends and pumpkin spice. In addition to creating a delicious beverage, these spices also offer health benefits. Turmeric, for example, has anti-inflammatory properties while cinnamon has anti-fungal, anti-bacterial, and antioxidant properties.

In addition to offering a variety of popular coffee flavorings, OCS providers need to be proactive when it comes to explaining workplace safety measures and product alternatives. For example, at a specific New York City organization, single-serve products may be a better option while at another, individually packaged items aren’t feasible, and bulk must be used. Employees at both locations need clear and specific instructions about how to safely use the products available to them.

Successful collaboration between employers and refreshment providers has the potential to create flexible break room spaces that are welcoming and safe and offer the snacks, hot and cold beverages, and fresh food that employees want.

Marché is here to help New York City employers who have employees already back at work and those employers who are figuring out how to bring their employees back. In addition to offering an extensive and customizable refreshment menu, we follow well-established safety protocols to ensure the safety of your employees and ours. For more information about our services and safety policies and procedures, please reach out to us at 833-627-2431.

Snacks or Candy – Which One Is the Answer New York City?

October 2, 2020September 30, 2020 by Katie Waxman

What is a piece of gum? It can’t be eaten like traditional snacks or candy, even though it’s definitely edible. It can be chewed at any time of the day, but there are many places where it isn’t allowed. One thing is true: it’s been around for a really long time. In fact, humans have been chewing it in one form or another for over 10,000 years.

The oldest known sample—a 5,000-year-old piece of chewing gum made from bark tar that had tooth imprints in it—was found in Kierikki, Finland by a British archaeology student in 2007. Bark tar from the birch tree was used as an antiseptic and chewed to treat oral gum infections by the Neolithic people located in present day Scandinavia.

It’s also been found in other cultures around the world. Here are a few interesting facts about the history of chewing gum:

Mastiche, chewed by the Greeks, is the sap from the mastiche tree.
Tsiclte, chewed by the ancient Mayans, is the sap from the sapodilla tree.
Spruce sap was chewed by Native Americans from New England.
“The State of Maine Pure Spruce Gum”, the first commercially produced gum, was sold by John B. Curtis, an American businessman, in 1848.
Around 1850, gum made from paraffin wax surpassed spruce gum in popularity.
The first chewing gum patent was filed on December 28, 1869 by William Semple.

Today, chewing gum come in many shapes and flavors with over 45 brands, and even more flavors, of gum available in the U.S. According to a survey done by the National Consumer Survey (NCS) in 2018, about 175 million people in the U.S. used chewing gum. in 2020, the U.S. gum market is projected to account for over 27 percent of the global chewing gum market.

There are two primary types of chewing gum: functional chewing gum (gum with a purpose) and bubble gum (the gum New York City residents chew for fun). Bubble gum is designed to inflate or create bubbles whereas functional chewing gum has a specific purpose such as oral health and weight management (curb cravings and improve digestion). Studies also show chewing gum also helps improve memory, reduce stress, and increase alertness.

Whether New York City employees chew gum for enjoyment, to freshen their breath, or for a memory boost, access to gum is important for many individuals especially throughout their workday. Employers can make it easier to purchase gum and encourage employees to stay on-site during the workday by including gum with the snacks and candy in the break room vending machines or micro-market.

Employees who go off-site for snacks, fresh food, and coffee tend to take longer breaks. Not only does individual output go down, but overall productivity also decreases. Designing a break room menu that includes a mix of traditional and healthy snacks, fresh food, and all types of beverages is a benefit that often has a higher value to employees than its actual cost to the employer.

Marché can help your New York City business create a customized menu that is appealing to everyone. For more information about our micro-market, vending, and office coffee services, please contact us at 833-627-2431.

Healthy Options in New York City Break Room

What Healthy Options Does Your New York City Break Room Offer?

September 29, 2020September 15, 2020 by Katie Waxman

Healthy employees are likely to be more engaged and productive at work. Given the extra stress everyone is experiencing today, and the negative impact stress can have on health, New York City employers have an opportunity to offer their employees an extra benefit—healthy snacks and beverages in the break room. An extra bonus for employers is that this benefit delivers bigger returns than the upfront costs.

An important vitamin that is found in many healthy options is vitamin C. While most individuals think only of the common cold when vitamin C is mentioned, vitamin C offers many other health benefits. As with other antioxidants, vitamin C protects the body’s cells against the effects of free radicals, which play a role in combating heart disease and cancer.

Recent research also found that consuming vitamin C can help maintain muscle mass as a person ages, something that all New York City employees should be aware of. According to the results, Dr. Richard Hayhoe from the University of East Anglia (UEA)’s Norwich Medical School explained, “people with the highest amounts of vitamin C in their diet or blood had the greatest estimated skeletal muscle mass, compared to those with the lowest amounts.” For an average adult, the current daily value recommendation for vitamin C is 90 mg.

So which foods contain the most vitamin C?

While kale ranks at the top for vitamin C as well as for many other nutrients, let’s take a look at some other popular fruits and vegetables that also have a good amount of vitamin C. (Side note: yes, tomatoes and avocados are technically fruits, but for this list, let’s place them with the vegetables.)

Fruits (per 100 g)

Kiwi = 93 mg
Papaya = 61 mg
Strawberries = 59 mg
Oranges = 53 mg
Pineapple = 48 mg
Cantaloupe = 37
Mango = 36 mg
Apricots = 10 mg

Vegetables (per 100 g)

Red bell pepper = 128 mg
Green bell pepper = 80 mg
Broccoli = 89 mg
Snow peas = 60 mg
Peas = 40 mg
Snap beans = 12 mg
Tomatoes = 14 mg
Avocado = 10 mg

While it may seem that many of the fruits and vegetables listed above wouldn’t be found in the break room, think again. Fresh food options such as fruit salads, whole pieces of fruit, green salads with a variety of vegetables, sandwiches topped with tomatoes, and fruit/vegetables juices are readily available in micro-markets and fresh food and beverage vending machines. Many prepackaged products including granola bars, breakfast cereals, protein bars, and even some salty snacks contain vitamin C. The key is to read the nutrition label. Vitamin C may be hiding in a place you don’t expect to find it.

Can your New York City employees find the healthy fresh foods, snacks, and beverages they want when they visit your break room? If not, call Marché at 833-627-2431 to learn more about our healthy break room options.

Five Coffee Trends to Enjoy in New York City

September 3, 2020August 31, 2020 by Katie Waxman

2020 has been a whirlwind with a lot of changes. Thankfully, the coffee industry continues to deliver a variety of delicious beverages that can help create a moment of peace and enjoyment for New York City employees. Let’s take a look at five coffee trends that will boost any break room experience.

Specialty Coffee

Roasters big and small have continued to help grow this trend. They offer special or premium brands and products that deliver a unique experience to their customers. So, what makes specialty coffee special? According to the Specialty Coffee Association (SCA), specialty coffee is “defined by the quality of the product, whether green bean, roasted bean or prepared beverage and by the quality of life that coffee can deliver to all of those involved in its cultivation, preparation and degustation. [It is] a coffee that delivers satisfaction on all counts and adds value to the lives and livelihoods of all involved.”

Cold Brew

While this refreshing cold beverage has been around for about five years, it’s not going anywhere any time soon. In fact, 80 percent of industry leaders surveyed as part of research performed by the Allegra World Coffee Portal USA found that cold brew was the fastest growing beverage in coffee shops. Whether enjoyed on its own or as part of a coffee drink, it’s now considered a must on any menu.

Sustainability

As with many other snacks and beverages, consumers want to know more about the origin of their coffee. Where did the beans come from, who grew the beans, and how were the beans roasted? But sustainability isn’t only about the beans. It’s also about the other products that are used to enjoy one’s favorite caffeinated beverage. Can a reusable mug be used? What about the straws? Are the paper supplies made from recycled products or are they compostable?

Non-Dairy Alternatives

Traditional non-dairy options like almond milk continue to be very popular. However, there is a new option that has made a bit splash―oat milk. According to a Café Pulse report, sales of oat milk have jumped by a whopping 425 percent since 2017. A great alternative to nut milks, oat milk is made from steel-cut oats that have been soaked in water, blended, and strained through a cheesecloth. Like raw oats, the dairy-free beverage offers some fiber, protein, and important vitamins.

Decaffeinated Options

Lastly, let’s not forget about the decaf. This may be a bit surprising, but 2020 has seen multiple roasters add decaf to their offerings. The quality of many decaf options has vastly improved recently as consumer demand for the beverage increased. Millennials and Gen Z, especially, have contributed to the shift as they look to decrease the amount of caffeine they are ingesting.

Whether you’d like to add all these trends or just a couple to your New York City break room, Marché can help. We offer full-service OCS as well as vending and micro-market services that can be customized to fit your unique break room needs. For more information about all our refreshment options, please call us at 833-627-2431.

Healthy Choices Are on the Rise in New York City

August 18, 2020August 17, 2020 by Katie Waxman

2020 has changed many things for New York City individuals including an increased focus on healthy eating. Many consumers have discovered a connection between what they eat, how they feel, and their unique health needs, but unfortunately, many individuals still do not consume enough fruits and vegetables.

What’s in demand?

Compared to 2017, the last time we checked in to see what the top fruits and vegetables were, the top 11 fruits and vegetables purchased in 2019, in descending order are: potatoes, bananas, apples, tomatoes, onions, strawberries, grapes, carrots, broccoli, bell peppers, and oranges.

Each one of these offers specific vitamins, minerals, and antioxidants that can benefit a different part of the New York City consumer’s body.

Fruit

bananas: source of potassium; help lower blood pressure
apples: source of flavonoids, an antioxidant; lower risk of developing diabetes and asthma
strawberries: great source of antioxidants; help decrease inflammation and hardened arteries
grapes: source of resveratrol, an antioxidant; help prevent heart disease and may reduce the spread of breast, stomach, and colon cancer cells
oranges: source of folate, a vitamin for pregnant women, and hesperidin, a phytochemical that can lower triglyceride and cholesterol levels

Vegetables

potatoes: source of soluble and insoluble fiber, vitamin C, and B-complex; help lower plasma LDL cholesterol keep blood sugar stable
tomatoes: source of antioxidants, dietary fiber, minerals, and vitamins; protect against cancers and ultra-violet (UV) rays; protects eyes from “age-related macular related macular disease” (ARMD)
onions: source of chromium, quercetin (an antioxidant), vitamin C, and B-complex; help control diabetes, offer anti-inflammatory properties, and help with brain health
carrots: source of carotenes, vitamin A, vitamin C, B-complex, copper, calcium, potassium, and antioxidants; help protect against skin, lung, and oral cavity cancers, maintain eye health, and help maintain healthy connective tissue, teeth, and gums
broccoli: source of fiber, protein, iron, calcium, selenium, magnesium, and vitamins A, C, E, K, and an array of B vitamins; lowers the risk of cardiovascular disease and helps improve eye health
bell peppers: source of vitamin C, vitamin K1, vitamin E, vitamin A, folate, potassium, and antioxidants; help improve eye health and reduce the risk of anemia

Organic or Conventional?

According to the USDA’s ChooseMyPlate program, most adults should consume between 2 – 3 cups of vegetables and 1.5 – 2 cups of fruit per day. To understand which fruits and vegetables an individual should add to their diet, it is important for them to learn more about their potential choices, both organic and conventional.

Recent research from The Packer’s 2019 Fresh Trends survey found that the overall demand for fresh fruits and vegetables is up compared to the previous year (2018). Survey participants also indicated a preference for Fair Trade (59 percent) and locally grown produce (55 percent). Organic produce sales in 2019 increased by almost 5 percent over 2019 and represented 15 percent of the entire fruit and vegetable market in the U.S.

The growth in sales for organic produce didn’t plateau after 2019. Sales of organic produce during the spring of 2020 jumped dramatically after the onset of the pandemic. According to Laura Batcha, CEO and Executive Director of the Organic Trade Association, “The pandemic has only increased our desire for clean, healthy food. Our normal lives have been brought to a screeching halt by the coronavirus.”

To maintain a healthy diet especially right now, it is important for everyone to have access to a wide variety of fruits and vegetables especially during the workday. New York City employers can help by offering healthy snacks and beverages at the office that are made from fruits and vegetables. Whether your break room menu could use a few more healthy options or needs to be redesigned, Marché can help. For more information, please contact us at 833-627-2431.

New York City Break Rooms Need to Adapt

July 20, 2020July 17, 2020 by Katie Waxman

Sometimes even unwelcome changes can have positive effects. For many New York City break rooms, the unexpected events of 2020 have compelled employers to reexamine what and how they offer refreshments to their employees. This is not to say that traditional refreshment options in break rooms are no longer appealing to employees because they still are. It’s about understanding the changes to eating habits and other needs that the pandemic and lockdown have triggered and incorporating those.

A Healthier Diet

For many New York City employees, the constant flow of COVID-19 related news triggered an inward reflection about health and diet. Consuming food is no longer only about stopping hunger or a pleasant experience, it’s now also about food’s functional or health benefits. According to data from Tastewise, an organization that provides data about all things food related, the use of the word “’immunity’ in the context of food searches rose 27% between February 2019 and March 2020.” Searches using other words related to one’s immunity have also increased.

For example, Google searches for fruit such as mangos and berries as well as herbs and spices have substantially increased over the past year. Fruits and vegetables offer a variety of nutrients such as beta-carotene, vitamin C, and vitamin E that the human body can use to boost immune function. Other popular search terms include sleep-supporting, energy drinks, and plant-based. The term “plant-based” has appeared in more than just online searches. Consumers have purchased 200 percent more plant-based meat substitutes during the past year compared to the year before. Eating more plant-based foods can help with weight loss which in turn also benefits the immune system.

Providing Support

Break rooms have gone through many different transformations since they first appeared in workplaces. In 2020, employers have the opportunity to transform their break rooms again into spaces that support employees’ physical and mental health as well as offer sought after refreshments and café-style coffee service. In addition to the dietary considerations mentioned above, there are two less tangible things employers can focus on—creating an environment where employees feel a sense of control and are able to focus on emotional connections with their colleagues.

Because of the extreme amount of change and uncertainty that many New York City employees have had to cope with during the past several months, consistently well-stocked break rooms can provide a basic sense of control for employees. Questions such as what to eat or drink and where to find a place to purchase those items become something employees no longer need to worry about. Break rooms can also be used as a space to safely recreate a sense of community that many individuals have missed during a variety of lockdowns and work from home periods. We are here to help.

Marché is here to offer support to New York City employers during this challenging time. We can help safely transform your break room into a welcoming space that offers a variety of better-for-you and traditional refreshment options. For more information about any of our services including office coffee service, micro-markets, and vending machines, please call us at 833-627-2431.

6 Ways to Re-Invigorate Your New York City Break Room

June 29, 2020 by Katie Waxman

How will COVID-19 impact your New York City break room going forward? The place that was once a great location to dine, socialize, and collaborate will need to change to better serve your employees and meet post COVID-19 needs. But let’s be clear about one thing—these changes don’t have to be negative. A safe, well-maintained break room is still a valuable benefit that positively affects employee morale and boosts company culture.

The following are six ways to re-invigorate your break room. (Please be sure to implement them in a way that follows the recommendations issued by public health agencies and experts.)

The Physical Layout

Depending on the size of your space, there are several options that can help encourage social distancing.

Limit the number of employees allowed in the room at one time.
Reduce or eliminate seating options.
Move equipment and displays further apart if space allows.

Even without available seating, employees will still be able to enjoy the benefits of grab-and-go food and beverage options. Convenient refreshment options also encourage fewer employee trips away from the office during the workday.

Refreshment Selections

With the need for extra safety protocols, open stock and communal options should be replaced with more individually packaged choices. An increase in availability of individually packaged snack and food options will provide an additional layer of protection and offer New York City employees a larger variety of on-site options.

Cleaning and Sanitation Practices

Cleaning and sanitation practices will need to become both more specific and all encompassing. Countertop surfaces and high touch areas should be cleaned and disinfected more thoroughly and frequently. New York City employees should be able to easily access disinfecting wipes in the break room as well as hand sanitizer and hand-washing stations, which should be kept well-stocked.

Your Service Provider’s Policies

Break room providers operate differently. It is important to make sure your provider follows strict health and safety protocols. In addition to communicating clearly and openly about their COVID-19 response, they should share information about their warehouse protocols. Delivery drivers should perform the following procedures at every visit.

wear masks and use a fresh pair of gloves or wash their hands.
be aware and respectful of new processes your company has put into place to ensure your employees’ well-being.
thoroughly clean all equipment and high contact areas at the end of every call.

Technology’s Advantages

State-of-the-art technology can already be found providing many benefits in many of today’s workplaces. Begin by understanding which technologies your refreshment provider offers and encourage your New York City employees to use them. Employees may be able to use their smart phone to pay for vending machine or micro-market purchases, report issues, request new items, and see your provider’s COVID-19 policies.

Employee Buy-in

Lastly, employees need to understand and commit to creating a safe workplace while employers need to consistently provide up-to-date communication to ensure new policies and procedures are being followed. Employers can post reminders and tips, especially in shared areas, and encourage and recognize employee’s efforts to follow new procedures. It’s up to each employee to create a workplace that keeps their co-workers healthy.

Do you need help exploring available options to create a safe and usable post COVID-19 break room or updating your current refreshment menu? Marché can help with that and more. For more information about our extensive snack, beverage, and fresh food options, please call us at 833-627-2431. We look forward to hearing from you.

It’s National Candy Month in New York City

June 19, 2020June 16, 2020 by Katie Waxman

Sweet treats such as candy and chocolate can deliver more than a sugary boost for New York City employees. They can also play an important role in an individual’s well-being according to “Sweet Insights: State of Treating 2020,” a recent National Confectioners Association (NCA) study, and John Downs, NCA president and CEO.

A key takeaway from the study, which surveyed more than 1, 500 adults about the products they buy and why, is the understanding that participants firmly believe that “chocolate, candy, gum and mints are an essential part of their lives and emotional well-being” and “that good emotional well-being leads to better physical well-being leading to a happy life.”

As with the snack and beverage industries, the confection or candy industry is also concerned about meeting consumers’ changing expectations. The industry understands that there are many different types of consumers and to be successful in the long run, they need to consider the demands of the less traditional candy consumer.

Manufacturer transparency is a key factor for this segment of consumer. They want to know where ingredients are sourced from, how those ingredients are produced, and if that process is environmentally sustainable. Alternative ingredient options including vegan, plant-based, and organic ingredients as well as a company’s approach to social responsibility also play a role in many consumers’ decision-making process.

Since National Candy Month occurs during the month of June, it’s a great time to add a bit more fun and sweetness to the start of summer. This year many New York City employees are craving an ‘emotional well-being’ boost after dealing with the COVID-related challenges of the past several months.

To meet Millennial and Gen Z employees’ desire to make choices based on personal preferences and beliefs, New York City employers should first inquire about the products their employees want and then offer a variety of traditional and alternative candy, chocolate, gum, and other sweet treats in the break room. There is plenty of space in vending machines and micro-markets to customize a refreshment menu that includes both.

Vending machines and micro-markets also support personal safety and hygiene policies as they offer products that are individually sealed and use 1-touch or contactless payment systems. Offering in-demand fresh food, snacks and cold beverages rounds out any refreshment menu and provides a safe way for employees to purchase items while staying safely on-site.

For more information about customizing your current break room menu or creating an entirely new break room experience, please contact Marché at 833-627-2431. We look forward to hearing from you.

Break Room Benefits in New York City

May 28, 2020 by Katie Waxman

A New York City break room can either positively or negatively impact employees’ workplace experiences. Bland, dark spaces with snacks and beverages no one likes will turn employees away. Well-designed break rooms with plenty of comfortable seating arrangements and delicious snacks, beverages, and fresh food encourage relaxation, spontaneous interaction between colleagues, and creativity. Even though COVID-19 has caused many changes during the past several months and decreased break room visits, micro-markets and vending machines still have an important role to play as employees return to work.

Each New York City employer will reopen their place of business differently and on a timetable that fits their unique organization. Promoting CDC recommended guidelines for “healthy hygiene practices such as hand washing and employees wearing a cloth face covering, as feasible” as well as encouraging social distancing or staying at least 6 feet away from other individuals and cleaning and disinfecting frequently touched surfaces daily are just a few new behaviors employers will likely recommend.

A micro-market or set of vending machines is also a tool that New York City employers can use to encourage social distancing, fewer in person interactions, and less time in unknown environments. For example,

Micro-markets and vending machines offer cashless or touchless payment options including mobile payments and are great for grab-and-go situations.
To use a micro-market, employees will scan their snack or beverage; scan their smartphone or swipe a debit/card; and walk away.
To use a vending machine, employees will touch the machine once; scan their smartphone or swipe a debit/card; and walk away.
Both micro-markets and vending machines are open 24/7, encouraging employees to stay onsite during their workday.
Staying on-site instead of going off-site for a bite to eat or beverage helps employees avoid external and less controllable environments.

New York City employers should also consider the types of snacks, beverages, and fresh food that will be offered. Making better-for-you choices is more important than ever. Healthier ingredients like fruits and vegetables provide the vitamins, minerals, and other nutrients that everyone needs to support their immune system. Bottled water and other healthy beverages help by keeping everything in the body hydrated and moving more efficiently.

While healthy options are necessary for a healthy immune system, it is also wise to offer traditional options that are “fun” or provide a mental boost such as chocolate and other snacks. Most New York City employees have been under prolonged stress and enjoying a favorite snack or beverage can provide a bit of an emotional or mental pick-me-up. Offering a balance of traditional and better-for-you options will help employees find the products they need when they want them.

Marché is here to help you safely bring your employees back to work. For more information about our sanitation and safety policies or upgrading your break room to include a micro-market or vending machines, please contact us at 833-627-2431. We are here to help restart the New York City economy one break room at a time.

New Opportunity in New York City Break Rooms

Break Rooms in New York City Offer a New Opportunity

May 12, 2020 by Katie Waxman

Workplace break rooms are more important than ever. As New York City businesses reopen with new procedures designed to ensure employee safety amidst ongoing concerns about COVID-19, the break room experience must also shift. While break rooms continue to be a convenient benefit for employees, they are also an opportunity to limit outside influences on controlled office environments.

Micro-markets and vending machines are two refreshment services that provide a safer way for employees to access fresh foods, snacks, and beverages. Items offered in micro-markets and vending machines are individually wrapped in secure packaging for a quick and easy grab-and-go experience. Break rooms with vending machines or micro-markets also provide cashless payment options, limiting contact even further.

By providing New York City employees with plenty of delicious and nutritious options in the break room, employers are able to satisfy their employees during the workday, limiting their potential exposure to viruses by reducing trips off-site. Rather than feeling like this is a difficult obstacle to overcome, our industry is here to support your business.

Last week, members of the refreshment services industry came together to send a heartfelt and reassuring message to customers throughout the nation. The message (shot in isolation from each person’s home or business) is an inspiring 2-minute video. The takeaway from this video is clear: break room service providers are here to support companies as they transition toward a safer working environment.

Marché is here to support you. We are also responding appropriately to our state’s COVID-19 re-opening schedules and guidelines and have adopted even stricter health and safety measures. Delivery drivers are following social distancing guidelines and are washing their hands or putting on a fresh pair of gloves before each visit. They are also sanitizing all contact surfaces and high touch areas at the end of every service call.

Our goal is to leave break rooms cleaner than we found them. Additionally, we have implemented social distancing policies in our offices and distribution centers and are closely monitoring our employees’ health.

Whether your organization wants to upgrade your refreshment menu or add new services, we will create a customized solution that meets your unique needs. For more information about our services or safety policies and procedures, please contact us at 833-627-2431.