August 2020 - Marché

2020 has been a whirlwind with a lot of changes. Thankfully, the coffee industry continues to deliver a variety of delicious beverages that can help create a moment of peace and enjoyment for New York City employees. Let’s take a look at five coffee trends that will boost any break room experience.

Specialty Coffee

Roasters big and small have continued to help grow this trend. They offer special or premium brands and products that deliver a unique experience to their customers. So, what makes specialty coffee special? According to the Specialty Coffee Association (SCA), specialty coffee is “defined by the quality of the product, whether green bean, roasted bean or prepared beverage and by the quality of life that coffee can deliver to all of those involved in its cultivation, preparation and degustation. [It is] a coffee that delivers satisfaction on all counts and adds value to the lives and livelihoods of all involved.”

Cold Brew

While this refreshing cold beverage has been around for about five years, it’s not going anywhere any time soon. In fact, 80 percent of industry leaders surveyed as part of research performed by the Allegra World Coffee Portal USA found that cold brew was the fastest growing beverage in coffee shops. Whether enjoyed on its own or as part of a coffee drink, it’s now considered a must on any menu.

Sustainability

As with many other snacks and beverages, consumers want to know more about the origin of their coffee. Where did the beans come from, who grew the beans, and how were the beans roasted? But sustainability isn’t only about the beans. It’s also about the other products that are used to enjoy one’s favorite caffeinated beverage. Can a reusable mug be used? What about the straws? Are the paper supplies made from recycled products or are they compostable?

Non-Dairy Alternatives

Traditional non-dairy options like almond milk continue to be very popular. However, there is a new option that has made a bit splash―oat milk. According to a Café Pulse report, sales of oat milk have jumped by a whopping 425 percent since 2017. A great alternative to nut milks, oat milk is made from steel-cut oats that have been soaked in water, blended, and strained through a cheesecloth. Like raw oats, the dairy-free beverage offers some fiber, protein, and important vitamins.

Decaffeinated Options

Lastly, let’s not forget about the decaf. This may be a bit surprising, but 2020 has seen multiple roasters add decaf to their offerings. The quality of many decaf options has vastly improved recently as consumer demand for the beverage increased. Millennials and Gen Z, especially, have contributed to the shift as they look to decrease the amount of caffeine they are ingesting.

Whether you’d like to add all these trends or just a couple to your New York City break room, Marché can help. We offer full-service OCS as well as vending and micro-market services that can be customized to fit your unique break room needs. For more information about all our refreshment options, please call us at 833-627-2431.

2020 has changed many things for New York City individuals including an increased focus on healthy eating. Many consumers have discovered a connection between what they eat, how they feel, and their unique health needs, but unfortunately, many individuals still do not consume enough fruits and vegetables.

What’s in demand?

Compared to 2017, the last time we checked in to see what the top fruits and vegetables were, the top 11 fruits and vegetables purchased in 2019, in descending order are: potatoes, bananas, apples, tomatoes, onions, strawberries, grapes, carrots, broccoli, bell peppers, and oranges.

Each one of these offers specific vitamins, minerals, and antioxidants that can benefit a different part of the New York City consumer’s body.

Fruit

bananas: source of potassium; help lower blood pressure
apples: source of flavonoids, an antioxidant; lower risk of developing diabetes and asthma
strawberries: great source of antioxidants; help decrease inflammation and hardened arteries
grapes: source of resveratrol, an antioxidant; help prevent heart disease and may reduce the spread of breast, stomach, and colon cancer cells
oranges: source of folate, a vitamin for pregnant women, and hesperidin, a phytochemical that can lower triglyceride and cholesterol levels

Vegetables

potatoes: source of soluble and insoluble fiber, vitamin C, and B-complex; help lower plasma LDL cholesterol keep blood sugar stable
tomatoes: source of antioxidants, dietary fiber, minerals, and vitamins; protect against cancers and ultra-violet (UV) rays; protects eyes from “age-related macular related macular disease” (ARMD)
onions: source of chromium, quercetin (an antioxidant), vitamin C, and B-complex; help control diabetes, offer anti-inflammatory properties, and help with brain health
carrots: source of carotenes, vitamin A, vitamin C, B-complex, copper, calcium, potassium, and antioxidants; help protect against skin, lung, and oral cavity cancers, maintain eye health, and help maintain healthy connective tissue, teeth, and gums
broccoli: source of fiber, protein, iron, calcium, selenium, magnesium, and vitamins A, C, E, K, and an array of B vitamins; lowers the risk of cardiovascular disease and helps improve eye health
bell peppers: source of vitamin C, vitamin K1, vitamin E, vitamin A, folate, potassium, and antioxidants; help improve eye health and reduce the risk of anemia

Organic or Conventional?

According to the USDA’s ChooseMyPlate program, most adults should consume between 2 – 3 cups of vegetables and 1.5 – 2 cups of fruit per day. To understand which fruits and vegetables an individual should add to their diet, it is important for them to learn more about their potential choices, both organic and conventional.

Recent research from The Packer’s 2019 Fresh Trends survey found that the overall demand for fresh fruits and vegetables is up compared to the previous year (2018). Survey participants also indicated a preference for Fair Trade (59 percent) and locally grown produce (55 percent). Organic produce sales in 2019 increased by almost 5 percent over 2019 and represented 15 percent of the entire fruit and vegetable market in the U.S.

The growth in sales for organic produce didn’t plateau after 2019. Sales of organic produce during the spring of 2020 jumped dramatically after the onset of the pandemic. According to Laura Batcha, CEO and Executive Director of the Organic Trade Association, “The pandemic has only increased our desire for clean, healthy food. Our normal lives have been brought to a screeching halt by the coronavirus.”

To maintain a healthy diet especially right now, it is important for everyone to have access to a wide variety of fruits and vegetables especially during the workday. New York City employers can help by offering healthy snacks and beverages at the office that are made from fruits and vegetables. Whether your break room menu could use a few more healthy options or needs to be redesigned, Marché can help. For more information, please contact us at 833-627-2431.

Five Coffee Trends to Enjoy in New York City

Healthy Choices Are on the Rise in New York City