Micro-Market

Would you find the following break room space inviting? It’s a room with several long tables and chairs, a refrigerator next to some cabinets, maybe a sink, and a coffee pot that looks as old as the dinosaurs. If you don’t, you’re not alone. Unfortunately, that’s what many break rooms used to look like. Employees had to either go off-site for something to eat or drink or remember to bring something from home.

Today, however, there are a lot of options to choose from. It’s easy to create a welcoming space with everyone’s favorite snacks, fresh food, and drinks. And micro-markets are incredibly versatile.

Break Room Make Over

A micro-market works almost like a small convenience store. There are open racks for shelf-stable products, reach-in coolers and freezers, and a self-checkout kiosk. The accompanying security system allows the micro-market to stay open 24/7—a plus for employees who work the second and third shifts.

Unlike old-school vending machines, employees can pick up and read product labels before buying an item. The information on labels allows employees to do the following:

• • Check expiration dates
  • Examine ingredient lists and nutritional information
  • Make an informed purchasing decision based on their taste buds and health goals

Payment Options

Micro-market kiosks offer several convenient payment methods. Options can include mobile payment apps, stored value cards, and credit/debit cards. The old concern about carrying enough cash is gone. With stored value cards, employees can upload cash or credit (at the kiosk or online) and make purchases like they would with a debit or credit card.

Freshness Comes First

Reach-in coolers can hold almost anything. In addition to cold beverages, they hold FRESH food. Delicious sandwiches, healthy salads, parfaits, wraps, and chopped fruit are a few of the choices that could be offered on your break room menu. Employees will be able to enjoy the benefits without ever having to leave the office.

So, what does all of this mean for your New York City business?

• • Happier and healthier employees
  • A decrease in extended off-site breaks
  • An increase in employee efficiency and productivity

Combine them and discover improved workplace morale and a better bottom line.

Do you want to revolutionize your company’s break room? Choose a micro-market by Marché. We will customize a solution that meets your organization’s needs. From offering fresh and healthy meal options to creating a market design that fits your physical space, we can help. Add office coffee service with freshly made coffee and espresso-based beverages and make the break room even more inviting.

For more information about all our break room services, including office coffee service and vending machines, please call us at 833-627-2431. We look forward to helping you create the perfect break room destination.

 

A carefully planned and well-stocked micro-market is an employee benefit that isn’t fully appreciated until it is experienced. Employees have access to an inviting and relaxing space with a customizable menu full of products, from fresh food, coffee, healthy alternatives and cold beverages to everyone’s favorite snacks. 

Considering what types of food and beverages are available when and where is an important component for New York City employers to consider when determining a break room’s design and menu. The reason why is related to recent research performed by Packaged Facts, an expert in research and expert analysis. 

According to David Sprinkle, research director for Packaged Facts, “There’s a surging fluidity to modern mealtimes. The reality is U.S. adults are increasingly eating differently.” The adults that Sprinkle is referring to are Gen Z (18- to 24-years-old) and Millennials (25- to 34-years-old). 

Not only did the research show that fewer adults are eating “breakfast before 9 a.m., lunch before 1 p.m., and dinner before 8 p.m.” but more participants are eating several smaller meals throughout the day instead of the traditional breakfast, lunch and dinner.

Going back to New York City break rooms and the micro-market; offering a variety of options in your micro-market can meet the needs of employees who consume various meals at both traditional and nontraditional times of the day. 

The first of several reasons why a micro-market is a great option is the overall look and feel of the break room. Each micro-market layout is custom designed to fit your unique space and offers an updated look and shopping experience. With open racks, shelves and glass door coolers, employees can browse and pick up items and read labels before deciding.

Access to the micro-market 24/7 is the second benefit. With modern technology, employees can access snacks, beverages and fresh food at any time of the day whether it’s 10:00 am or 10:00 pm. Self-checkout kiosks, mobile apps and security systems remove the need for additional employees to monitor the break room and keep track of product inventory levels.

The third benefit is that we take care of it all. With fully automated technology, we receive data about real-time product purchases. Using that information, we can rotate in more of the products your New York City employees enjoy and add new products to keep things interesting.

A micro-market is truly a sought-after break room benefit. Access at any time of the day plus a variety of delicious refreshments equals happier employees and a boost in workplace morale. Are you ready to take the next step?
For more information about micro-markets or other break room refreshment options including office coffee service, please contact Marché at 833-627-2431.