{"id":915,"date":"2020-11-15T07:15:32","date_gmt":"2020-11-15T07:15:32","guid":{"rendered":"https:\/\/marchenyc.com\/blog\/?p=915"},"modified":"2020-12-02T20:08:16","modified_gmt":"2020-12-02T20:08:16","slug":"bean-to-cup-coffee-new-york-city","status":"publish","type":"post","link":"https:\/\/marchenyc.com\/blog\/bean-to-cup-coffee-new-york-city\/","title":{"rendered":"Bean-to-Cup Coffee Can Make A Difference in New York City"},"content":{"rendered":"

\"Bean-to-Cup<\/p>\n

Grabbing a cup of coffee during the workday shouldn\u2019t have to be complicated. The whole process of going to the corner coffee shop, standing in line, waiting for your order, and going back to work is time-consuming. And time spent away from work isn\u2019t the only cost. Lost productivity and fewer chances for spontaneous collaboration are two more.<\/p>\n

An Easy Solution<\/h2>\n

Your New York City break room doesn\u2019t have to mirror a full-service cafe<\/a>. One with baristas that create works of art to be the perfect location. A micro-market<\/a> with everyone\u2019s favorite fresh foods, snacks, and beverages plus coffee service (OCS) with a bean-to-cup brewer will do the trick.<\/p>\n

Not only will it help keep employees energized and hydrated, but it\u2019s part of a good business strategy. Coffee and espresso-based beverages are a perk that everyone loves. Your company can choose from a wide selection of brewers to offer the best combination of hot beverages.<\/p>\n

Mike Cochrane, Vice President of Sales and Business Development at Cafection<\/a>, explained, \u201cWith bean-to-cup, you get to experiment with new drinks while participating in a sustainable industry that produces less waste.\u201d<\/p>\n

A single-cup or bean-to-cup brewer offers a variety of hot beverages, is cost-effective, and can have a big impact. Including one in your micro-market keeps New York City employees on-site during the workday, provides energy, and fuels creativity.<\/p>\n

What Is a Bean-to-Cup Coffee Machine?<\/h2>\n

A bean-to-cup machine is precisely what it sounds like. Several different kinds of whole beans are placed in the machine. They are left untouched until needed. When an employee wants a beverage, the machine grinds the beans to the correct fineness, brews them to order, and creates the desired drink. The short time between grinding and brewing makes sure the coffee grounds are as fresh as possible.<\/p>\n

\"Bean-to-Cup<\/p>\n

The combination of different beans, grind settings, flavor additions, and cup sizes results in a diverse menu. Below are just a few of the options a bean-to-cup brewer can offer.<\/p>\n

Traditional Coffee (available in light, medium, and dark roasts)<\/h3>\n